Ivybrook Farm is a historic, family-owned winery and cellar door in the McLaren Vale Wine Region, operating for five generations. The vineyard is located 3km from the coast near Maslin Beach and uses biodynamic techniques on varied soils, elevations, and aspects. They grow Shiraz, Tempranillo, Cabernet Sauvignon, Arinto, Mencia, Touriga, and Grenache.

Their Unclad range of wines are micro batches, preservative-free reds featuring single vineyards, hand-picks, and natural ferment with minimal winemaking inputs. The cellar door offers wine tastings, platters, and gourmet pizzas, open Saturdays, Sundays, and public holidays from 12pm to 5pm. Wine tasting experiences are also available Thursday and Friday by booking, and cellar door tastings Monday to Friday by appointment. The farm offers B&B accommodation and an online shop.