Hunter Natural is a livestock farm run by fifth-generation farmers in the Upper Hunter, who are passionate about regenerative farming. They raise healthy, happy animals for grass-fed, free-range beef and lamb production, with the aim of improving their environment and passing the land on to future generations in better condition. Their products are hormone-free, antibiotic-free and do not use MRNA vaccines.

In February 2014, they purchased Morpeth Butchery to process their Hunter Natural beef and lamb for farmers markets and to provide healthy, grass-finished meat to the Lower Hunter. The butchery also sources free-range poultry and pork from other producers and stocks a wide range of small goods and BBQ products.