Harvest the Fleurieu is a family-run strawberry farm with three generations of farming knowledge. Visitors can pick their own strawberries seasonally, with entry fees based on age and fruit priced per kilogram. The farm uses an Integrated Pest Management system for cultivation and holds Freshcare, HARPS and SMETA accreditations, with its fruit routinely tested by food safety authorities.

The farm also operates a Market Hall and Cafe open daily, featuring products from over 80 South Australian suppliers. The cafe offers a range of house-made pastries and has a dedicated gluten-free kitchen. During strawberry season, produce is also available at the Willunga and Adelaide Showground Farmers Markets, as well as local supermarkets.