Green Olive at Red Hill is a 27-acre family-run vineyard and olive grove located in Red Hill on the Mornington Peninsula, one hour from Melbourne. The farm grows olives, grapes, lemons, herbs, vegetables and bush food, and raises sheep to create a range of produce.

The farm offers a whole farm experience that is child-friendly and dog-friendly, and is a smoke-free environment. It is open for lunch and wine, with an All Day Food & Wine Menu served from 9am to 4pm, and coffee, wine and dessert available until 5pm. Group bookings for lunch are available for two or more people. The on-site farm shop sells coffee roasted on the premises and farm produce, and the business also offers farm tours and corporate cooking classes. Visitors are not permitted to bring their own food, drinks or alcohol, though a cakeage fee applies for celebration cakes. Surcharges apply on weekends and public holidays.