Green Bird Organics is a Certified Organic and Regenerative market garden located in Murwillumbah. They grow a wide variety of seasonal produce, including nutrient-dense root vegetables, leafy greens, ginger, turmeric, garlic, brassicas, potatoes, pumpkins, tomatoes, zucchini, eggplant, taro, yacon, jerusalem artichoke, lemons, limes and bananas.

Their farming uses grass-row syntropic methods to protect soil life, reduce pest pressure and increase long-term fertility, with no need for synthetic inputs or artificial irrigation systems. The produce is grown on shared land, and the farm operates for flavour, community connection, hands-on education and practical innovation.

They participate in the Murwillumbah Farmer's Market, welcome wholesale enquiries and offer on-farm pick-up by order. Green Bird Organics also provides consultancy services and hosts workshops and events.