Great Southern Seafoods is a family-owned and operated business with a heritage in the fishing industry spanning over 35 years and three generations. They source 90% of their seafood locally, with fish caught by commercial fishermen from the South Australian border to Albany and as far as Exmouth. The business has an on-site processing facility where fish is filleted daily on average, and packed and snap-frozen to preserve quality. They supply fresh seafood to businesses in Albany and interstate, and support the commercial fishing industry which abides by Department of Fisheries regulations. Their products are sold through their retail store, local businesses, and farmers' markets throughout Western Australia and interstate. Retail staff can ice fresh fish for transport, particularly in summer or for long journeys.