Grange Garlic

Grange Garlic produces 100% fresh Australian garlic, grown to the highest Australian standards. The farm's approach is founded on healthy soils, which govern plant nutrition and flavour, and it actively promotes soil microbes to cultivate resilient plants. Located in the Southern Grampians region, the high rainfall and temperate climate are ideal for garlic, requiring minimal intervention. This combination of fertile soils and healthy plants results in garlic full of nutrients and flavour.

The business aims to capture the health-giving properties of garlic in an easy-to-use form, selling minced garlic in 360g tubs individually or in a 12-pack. Customers, including chefs and home cooks, praise the product for its strong flavour and ease of use. Grange Garlic has been featured in a horticulture grower case study for the Greater Hamilton region.