Gooda Creek Mushrooms, just 25 minutes from Canberra in Murrumbateman, NSW, is a real find for anyone keen on fresh, exotic fungi. They're growing seven varieties of chemical and spray-free mushrooms, which is pretty tops if you ask me. You can grab Shiitake, Shimeji, Grey Oyster, King Brown, Chestnut, Enoki, and even Black Fungus here. Their Shimeji has a nice, firm, slightly crunchy texture and a nutty flavour, while the Grey Oyster is excellent torn up in a stir-fry. It's clear they know their stuff, supplying national sellers and local spots all over Australia. While they mainly focus on wholesale, they're right there on Gooda Creek Road, and you can give 'em a bell if you're looking to pick some up direct. They've even got recipes on their website to inspire you, especially given the "almost surreal mushroom assortment" they offer, as one visitor put it. Going by the website, they're definitely passionate about their fungi, offering heaps of advice on how to use them. It's worth checking out if you're in the area and after some top-notch mushrooms.