Strathmore Farm is located in the rolling hills of South Gippsland. The farm offers peaceful accommodation in a fully equipped and renovated two-bedroom cottage set amongst gardens and mature trees. A continental breakfast includes farm-made crusty white bread, jams, preserves and granola.

Under the Fruits of Strathmore label, owners Doug and Julie produce artisanal, small-batch preserves such as chutneys, relishes, sauces, cordials, jellies, jams and marmalades. They use fruit from their own trees and those of neighbours and friends, using a minimum of sugar to preserve the best taste. Their preserves are sold through selected local markets, a network of retail partners, an online shop for delivery, and directly from the farm gate.