Located on Tasmania's stunning East Coast, Freycinet Marine Farm in Coles Bay offers an unparalleled farm-to-table seafood experience. This renowned establishment, praised with a 4.4-star Google rating from 120 reviews, is a must-visit for lovers of fresh, locally sourced produce. Since 2005, owners Julia and Giles Fisher have been dedicated to showcasing Tasmania's finest seafood, directly from their farm to your plate.Indulge in a variety of exquisite dishes, from freshly harvested oysters and mussels - plucked daily from their farm - to locally sourced scallops, rock lobster, and sustainably caught scalefish from Tasmanian waters. Reviewers rave about the freshness of the oysters, with one particularly noting "these were the freshest" they had on their Tasmanian trip, and the "exquisite" food. Don't miss their signature scallop pie, a winter classic featuring sweet Tasmanian scallops in a creamy filling with buttery pastry. The famous moules mariniere are a standout, with one reviewer exclaiming the sauce was "the best I have had anywh" and another recommending "Don't miss out on the mussles, they were my favourite with bread to soak up the remaining sauce."Beyond dining, Freycinet Marine Farm offers daily farm tours in partnership with Oyster Bay Tours, providing an insightful look into their sustainable aquaculture practices. Enjoy your meal on the deck with breathtaking water views, or opt for takeaway to savour your seafood feast at a coastal beach. The outdoor seating area's floor, uniquely made of oyster and mussel shells, adds to the authentic marine farm ambiance. Freycinet Marine Farm is more than just a restaurant; it's a destination where you can taste the true essence of Tasmania's pristine waters.