About
Farm Club Australia is a family-owned agritourism destination located near Moss Vale in the Southern Highlands, operating under the name Snake Creek Cattle Company. The farm gate features a fully licensed cafe, an onsite bakery, and an edible garden.
They specialise in handcrafted gourmet pies made in the Southern Highlands using locally sourced ingredients, including fresh produce from their own garden and pasture-raised meats. The pies contain no added hormones, antibiotics, or artificial additives, with vegetarian, vegan, and gluten-free options available. The business also offers horsemanship clinics in a ranch-style arena.
The farm is a destination for families, international travellers, and corporate groups, hosting special gatherings like farm reunions, birthday celebrations, and conferences. They practice sustainable farming and animal care.
What's Available
gourmet pies
handcrafted gourmet pies, made right here in the Southern Highlands using locally sourced ingredients, including fresh produce from our own garden and pasture-raised meats. With options for vegetarian, vegan, and gluten-free diets
fresh baked goods
pasture-raised meats
Beef
Our gourmet pies are made onsite using pasture-raised meats and locally sourced ingredients-with no added hormones, antibiotics, or artificial additives.