Eungai Creek Buffalo was established by 2016, inspired by a trip to Italy. The founders purchased their first 11 buffalo from Victoria and relocated from Sydney to Eungai Creek. Their products, including buffalo cheese, gelato, yoghurt and meats, are sold at local farmers markets and they attend markets across the Mid North Coast.

The farm operates a fully licensed cafe on-site, where the menu is inspired by their buffalo products and features fresh local produce and milkshakes. Visitors are welcome to sample the menu and meet the buffalo. Friday and Saturday evenings are pizza nights, with wood-fired pizzas available. Bookings for the cafe are essential. The farm also offers campsite bookings for overnight stays and welcomes wholesale enquiries.