Emily Hill Farm is a small family business operated by Sue and her son Ed Keon-Cohen. The farm has been growing blueberries on this site since 1983 and was one of the first to grow blueberries in Australia. Blueberries are the main crop, with the season typically running from mid-December into February.

The farm is certified with Australian Certified Organics. Certified organic products include blueberries, lemons, limes, and other home-grown fruit and vegetables such as tomatoes, zucchini, market garden vegetables, rhubarb, and garlic. Organic jams, marmalades, and cordial are made at the farm by Sue using fruits from the farm.

Freshly picked blueberries are available at the FarmGate Shop during the season. Pick-your-own blueberries are available to registered customers. The FarmGate shop hours vary depending on demand and supply and are updated daily on the website. Customers are advised to visit the website before coming to ensure the farm is open and has stock.