Eastwell Farms is a family-owned and operated business run by Bryant, Susie, and Alex, who focus on growing nutrient-dense foods. The farm specialises in grass-fed beef from Nguni cattle and gourmet mushrooms, produced using regenerative and chemical-free practices with a 'Paddock to Plate' approach. It was a finalist in the 2024 Noosa Biosphere Awards and has been a member of the Slow Food Noosa community since 2018.

The farmgate shop at the Kin Kin property is open Friday and Sunday afternoons from 1-4PM. The farm offers a wide range of products including beef, chicken, pork, mushrooms, tallow skincare and pastries, available via their online shop. They provide direct delivery, with free shipping on orders over $300. Local customers from Kin Kin can receive an 11% discount on their order.