Currambene Park Farm is a mixed farm run by Sam and Dave, currently taking a break until November 2026. Over the last five years, they have worked to build their herd and improve pastures to produce premium grass-finished beef. They offer beef in quarter, half, and whole cow portions, with cows raised to around 400kg yielding approximately 200kg hook weight. Customers receive a cut sheet for their orders, and the beef is processed by local butchers. They deliver within the Shoalhaven area using a refrigerated truck.

From 2025, the farm will offer adults-only farm stays in a self-contained bungalow, located close to Jervis Bay. Seasonal produce includes totally free-range eggs from chooks and ducks, and essential oils harvested from eucalyptus trees, lavender, and rose.