Corang Estate produces award-winning cool climate wines from Southern NSW, sourcing fruit from vineyards in Tumbarumba, Hilltops, the Canberra District and its own vineyard on the banks of the Corang River. Its winemaking takes place in Murrumbateman.

Its cellar door and pantry is located in the centre of the village of Tarago in the Southern Tablelands, approximately an hour's drive from Canberra and thirty minutes from Goulburn. Visitors can enjoy a wine tasting and grazing platter with local produce, and shop a selection of regional gourmet foods. The estate's wines have received multiple awards, including gold medals and trophies at various shows.