Chasney Estate is a 14-acre olive grove and lavender farm in Tresco, Victoria, owned by Isabel and Gary Chasney. The owners transitioned from a medical background to farming, starting by distilling their own lavender essential oil. The farm holds Australian Sustainable Farming Gold certification.

Seasonal activities include lavender distillation during the summer months, which visitors can watch at the farm shop, and hand-picking table olives during autumn and winter. Visitors can also experience the olive harvest, pick their own olives, and learn how to cure them. The farm offers soap making classes, farm stay holidays, venue hire, and bus tours.

The farm gate shop is open by appointment only. An online shop operates seven days a week, offering products including olive oil, olives, soaps, lavender essential oil, lavender gin, hampers, and gift cards. The business offers flat rate shipping on all orders, with some exclusions.