Cambray Cheese is a family-operated sheep dairy and farmhouse cheese factory located near Nannup in the South West of Western Australia. It is the only sheep milk producer in the state. The farm produces award-winning ewe's milk cheeses by hand using traditional methods, alongside a small range of cow's milk cheeses.

The cheeses have received multiple accolades, including a 2025 Delicious Produce Award, Champion Dairy Product at the 2025 Perth Royal Food Awards, and Champion Non-Bovine Product at the 2025 Dairy Industry WA awards. Their Farmhouse Gold cheese was also a finalist in the Australian Grand Dairy Awards. In addition to cheese, the farm produces cultured butter, handcrafted sheep milk soap, and seasonal citrus fruits. Products are available at the on-site farm shop and at select delis and venues throughout WA.