Bunyip Hollow, right on Stock Route, VIC, is a cracking spot that does things the good old-fashioned way. They're big on organic, and you can really taste it in their meats. They've got 5-week dry-aged mutton, which is pretty special, along with streaky bacon that's smoked just right. You'll also find all sorts of pork cuts and their unique sausages, made using traditional recipes with a bit of an Australian twist.

It's not just about the meat though. They also dabble in native botanicals, so you might find some interesting edible bits and pieces you won't get just anywhere. Plus, they offer farm groceries, which means you can grab some fresh ingredients to make your own delicious meals. If you can't make it out to the farm gate, keep an eye out for them at local farmers markets where they sell direct. It's a great chance to chat with the folks who run the place and pick up some top-notch produce.