Bundarra Farming For Good is a family-run regenerative farm located on Barapa Barapa country. The farm produces 100% free-range, antibiotic-free, chemical-free meats, specialising in Free-Range Berkshire Pork and Bundarra Pastured Free-Range Chicken. Their produce is expertly butchered on the farm and delivered straight to your door.

They offer award-winning, handmade charcuterie and nitrate-free smallgoods from their premium free-range Berkshire pigs. Customers can also purchase Regenerative Meat Boxes as part of a Community Supported Agriculture system. Pork fresh cuts and sausages are currently back in stock. The farm emphasises 'SLOW living' and provides free delivery on orders over $250 to customers in VIC, NSW, ACT and SA, with an option for a voluntary fuel contribution.