BOSS Meats, also known as Boss Organic Butcher of Salted & Smoked Meats, operates as a private membership club. It is hosted by Gregory Alan and his son Hugh Gregory. The club provides exclusive access to a range of organic beef, free range pork, chicken, lamb and smoked dried cured small goods, sourced from and delivered within a 100km radius of their farm in South East Queensland.

Lifetime membership is free and aims to provide knowledge in paddock to plate food production. All club activities occur within the private domain. Placing an order through their online shop confirms acceptance of the membership agreement and club laws, and members are required to verify their email address after signing up. Customers need to call to arrange a time for contact or service.