Boon Luck Farm is an organic farm located in pristine Byron Bay, established in 2015. The farm implements regenerative land management practices and has planted over 3000 fruit trees to absorb CO2. It has dedicated 15 acres as a habitat for threatened native wildlife, including a koala corridor, and installed approximately 30 bee hives in 2020.

The farm harvests a wide variety of rare and exotic citrus fruits, leafy vegetables, herbs, garlic, and aromatics. Seasonal produce includes pandan, makrut lime leaves, holy basil, figs, pomelos, papayas, and galangal, which are utilised in the Chat Thai menu. The farm places importance on quality, sustainability, authenticity, and immunity-boosting ingredients.

Operating in the Northern Rivers region, which has experienced bushfires, storms, and floods, Boon Luck Farm acknowledges the resilience of the strong community surrounding it.