Bloomfield Vanilla is a family-run farm up in Far North Queensland, right in the beautiful Bloomfield River Valley. They've been growing vanilla beans for eight years now, all 100% natural and chemical-free. Nick, the owner, really knows his stuff about vanilla cultivation, and he's happy to share that knowledge on a farm tour through the orchard. It's a real farm-to-flavour experience, where you can see exactly where those amazing vanilla beans come from. They reckon their curing process, done naturally under the tropical sun, is pretty special, and chefs at Cairns TAFE even back them up on the quality. You can grab heaps of vanilla goodies from them, like their A-Grade beans, which are hand-picked for their rich, natural flavour. They also do a brilliant vanilla paste that's great for adding depth to your cooking, and a versatile powder that's ace for baking. Don't forget their natural vanilla syrup and extract either, perfect for drinks and sweet treats. Nionie Johnston, a long-term foodie, even raves about the intensity and freshness of their vanilla, saying it wows her every time. You can pick up all these delicious products through their online shop or by visiting the farm itself.