Berrys Creek Gourmet Cheese, down in Fish Creek, South Gippsland, is a cracking spot for anyone who loves a good blue cheese. They're not just making any old cheese either; they've racked up heaps of awards, both here in Australia and overseas. Barry Charlton, the owner and master cheese-maker, has been at this for decades. He's really well-known for his hand-crafted cheeses, and it shows in every bite. They're all about keeping those artisan standards high, making sure that even though they produce a fair bit, the quality never dips. You can pop by their dairy farm base in Fish Creek to grab some direct. It's a great chance to see where all that cheesy magic happens and pick up some of their multi-award-winning blue cheeses. You'll find them off the Fish Creek-Foster Road, so it's easy enough to get to if you're in the area or even if you're just passing through South Gippsland. They’re always pushing to try new things and experiment, so you’re likely to find something a bit different and exciting each time you visit. It’s definitely a place that lives up to its name, offering truly gourmet cheeses that are a cut above.