Bellarine Estate is a family-owned, grown, and made business on the Bellarine Peninsula. Its cellar door offers unique tasting experiences for its estate wines, spirits from Thirty Acres Distillery, and the Ridge Spritz range. The team can curate charcuterie boards featuring house-cured smallgoods matched to the wines.

The estate is also home to PK’s BBQ, a Texas BBQ restaurant specialising in Wagyu brisket, free-range pork ribs, and house-made sausage. All items are cooked low and slow in a purpose-built off-set smoker using red gum, wine-soaked oak, and sweet fruit woods. House rubs are available for purchase. The venue hosts events such as musical trivia and live music, and offers glamping accommodations.