Bassine Specialty Cheeses produces handmade artisan farmhouse cheese on a dairy farm established in 1966 by Attillio and Mary Bisognin. The family farm is now looked after by son Glen and partner Kaye Courtney.

Their cheese shop opened in June 2014, where head cheesemaker Tone Petersen's production has been extended to three days a week. Visitors to the farm shop at 2125 Bass Highway Glen Forbes can sample cheeses, have milkshakes, and buy homemade cheesecakes. They also offer Licca Lucca Gelato, made on-site with their milk by Luke Hiddle.

The farm sells pasteurised, non-homogenised, non-standardised pure milk under the 'Bass River Dairies' brand.