Amberly Farm is a home and passion for its owners, located against the Bullen Range. Since 2012, the farm has aimed to bring ethical and sustainable produce to Canberra, producing over 3.5 million pastured free-range eggs. It practices regenerative agriculture to increase biodiversity, enrich soil and enhance ecosystems, adding over 560 tons of organic fertiliser annually through a rotational flock system and planting over 2500 trees with Greening Australia and the NRM.

The farm grows and produces pastured free-range eggs, Black Angus beef, microgreens and herbs, and Ma's pantry range. It operates a self-serve micro-market at its farm gate, open daily from 7:30 am to 7:30 pm. Amberly Farm acknowledges and respects the Ngunnawal people as the traditional custodians of the ACT.