All Saints Estate has produced handcrafted wines since 1864. The estate offers a Cellar Door open seven days a week, and wines can be purchased from its online shop or through its Wine Club for seasonal deliveries. It features two dining venues: KIN for modern dining and Bonnie for casual pizza.

The winery has been recognised by Halliday Wine Companion from 2008 to 2026 and offers a museum release program for back-vintage wines. Facilities are available for weddings and private events, and gift cards can be purchased. Accommodation is offered at the nearby Mount Ophir Estate. The estate acknowledges the Aboriginal and Torres Strait Islander Traditional Custodians of the land.