Tweed Valley Beef & Pork

Tweed Valley Beef & Pork is a family-operated farm established in 1910, raising premium grass-fed Angus beef and pork in the Tweed Valley. They combine sustainable farming practices with strict quality standards to deliver meat directly from their paddock to the customer's plate.

Buying direct from the farm can save customers up to 30% compared to supermarket prices, with bulk buying offering better value per kilogram. Their meat is raised ethically on the family farm, with full transparency from paddock to plate. As a family-operated business, they have a limited monthly supply to maintain quality. Once monthly allocations are filled, new orders are placed on a waitlist.