Little Feet Gourmet

Little Feet Gourmet is a small-scale market garden in Ourimbah providing chemical-free produce to the Central Coast area. It uses biologically intensive and regenerative practices with all-natural inputs, growing without chemicals, pesticides, or synthetic fertilisers. These methods result in higher quality, nutrient-dense vegetables with superior flavour and freshness.

The farm grows seasonally, with greater production over Spring, Summer and Autumn, and limited amounts in Winter. Produce is available through a weekly mixed box, via the Central Coast Reko Ring, and from a farm gate stall at the property most weekends during the main growing season. The farm believes eating local, seasonal produce maximises freshness, reduces ecological footprint, and benefits the community and local economy.